Hsiu Lin's Blog

Sunday, May 31, 2015

Liem helps to make sausage rolls


Making sausage rolls is my latest skill… It's really easy to make and tasty, and Liem can help make them! And help eat them too!

posted by Hsiu Lin at 9:32 AM

2 Comments:

  • Ooo post the recipe! I love sausage rolls too!

    By Blogger Hsiu Pin, at 1:11 PM  

  • Recipe for Chicken Sausage Rolls (modified slightly from recipe in Vegie Smugglers by Wendy Blume):

    5 sheets frozen puff pastry, defrosted
    500g chicken mince
    1 carrot, peeled, grated
    1 zucchini, grated
    1 onion, finely diced
    3 medium mushrooms, finely diced
    125g can brown lentils, drained
    1 egg
    Salt and pepper
    1 egg, whisked, for glazing

    Preheat oven to 200C. Lay out your pastry sheets on a bench. Cut each in half to make 2 rectangles.
    Mix together all the remaining ingredients until combined.
    Spread the mixture lengthwise along the middle of the rectangles.
    Ease pastry over from one edge, brush egg along top side then roll other edge over to seal.
    If cooking immediately, cut each stick into 4 pieces, place on an oven tray lined with baking paper, brush with egg and cook in middle of the oven for 25-30 mins until golden and cooked through.

    By Blogger Hsiu Lin, at 8:56 AM  

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